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Food Science Of Vermont Sea Mussel 180 Capsules
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List Price: $43.89
Your Price: $29.99
You Save: $13.90
Out of stock
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Food Science Of Vermont Sea Mussel™ - A dietary supplement to
support proper connective tissue and joint functions.* Sea Mussel™ is
pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New
Zealand. It’s a rich source of amino acids, protein, naturally chelated
minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6-
sulfates.* GAGs make up the core of all connective tissue. Sea Mussel™
supports the health, comfort, flexibility and hydration of synovial
fluid and connective tissues including joints, ligaments, tendons,
cartilage and intervertebral discs.*
WARNING: If allergic to shellfish, do not take this product.
Take 2 capsules, 3 times daily with meals until results occur then
reduce to 1 capsule, 3 times daily with meals.
Other ingredients: gelatin, vegetable stearate. |
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| *These statements have not been evaluated by the Food & Drug
Administration. This product is not intended to diagnose, treat, cure or
prevent any disease. |
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